Mashed Potato Cheese Puffs: Irresistibly Delicious Bites

Golden Mashed Potato Cheese Puffs Ready for Serving
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There’s something undeniably comforting about bites of creamy, cheesy goodness wrapped in a golden crust. Mashed Potato Cheese Puffs perfectly embody that delightful combination. These irresistible treats not only make a fantastic appetizer but also serve as a satisfying snack that entices your taste buds with each fluffy bite.

Moreover, the versatility of potato cheese puffs makes them a favorite among many. Whether you’re cooking for a family gathering or a cozy night in, these cheesy morsels are sure to please everyone at the table. With a simple recipe and a touch of creativity, you can create these delicious delights that will leave your guests wanting more!

Ingredients for Mashed Potato Cheese Puffs:

To prepare delicious Mashed Potato Cheese Puffs, gather the following ingredients:

IngredientQuantityNotes
Chilled mashed potatoes3 cupsWell-chilled for better shaping
Shredded cheese1 cupCheddar, mozzarella, or any preferred melting cheese
All-purpose flour1/4 cupHelps bind the mixture
Grated Parmesan cheese (optional)2 tablespoonsAdds extra flavor
Fresh chives, finely chopped2 tablespoonsFor freshness and color
Sour cream1/3 cupAdds creaminess
SaltTo tasteAdjust based on cheese saltiness
Eggs, beaten2Helps bind and adds richness

These ingredients come together to create puffs that are crispy on the outside and fluffy within. The combination of mashed potatoes and cheese adds a comforting richness that is hard to resist. For a fantastic variation, check out our Creamy Macaroni and Cheese, which offers a delightful twist on cheesy goodness. Dive into this recipe for delightful snacks or appetizers that are a hit at any gathering!

Mashed Potato Cheese Puffs

How to Prepare Mashed Potato Cheese Puffs:

Mashed Potato Cheese Puffs served golden brown on a plate, crispy outside and soft inside
Delicious homemade Mashed Potato Cheese Puffs, golden and cheesy
StepInstructionsDetails/Tips
1Mix mashed potatoes & cheeseIn a large bowl, combine 3 cups chilled mashed potatoes with 1 cup shredded cheese (cheddar, mozzarella, or preferred melting cheese) for a gooey texture.
2Add dry ingredientsStir in 1/4 cup all-purpose flour to help bind, plus 2 tablespoons grated Parmesan cheese (optional) and 2 tablespoons finely chopped fresh chives for extra flavor.
3Blend in wet ingredientsMix in 1/3 cup sour cream and salt to taste for creaminess and seasoning.
4Add eggsIncorporate 2 beaten eggs to bind everything together.
5Shape puffsForm small balls with your hands, pressing lightly to hold shape, and arrange them on a parchment-lined baking sheet.
6BakeBake at 375°F (190°C) for 20 minutes or until golden brown.
7Optional serving suggestionFor more cheesy comfort food, try a creamy macaroni and cheese recipe as a side or alternate dish.
Golden brown Mashed Potato Cheese Puffs on a parchment-lined baking
Final step – freshly baked Mashed Potato Cheese Puffs

Tips for Perfecting Mashed Potato Cheese Puffs:

To create the perfect Mashed Potato Cheese Puffs, start with a creamy base. Use freshly made mashed potatoes for the best flavor and texture. Ensure they are smooth and lump-free. Mixing in cheese like cheddar adds a delightful richness. For extra flavor, consider incorporating herbs or spices, such as chives or garlic powder.

When forming the puffs, keep the sizes uniform to ensure even cooking. Gold or russet potatoes work wonder, but if you’re looking for something different, try adding sweet potatoes to the mix. This not only enhances flavor but can create a beautiful color contrast.

For more inspiration, you can check out this cheesy variant, the Cheesy Mashed Potato Puffs. Remember to account for baking time; overbaking may dry them out. Serve warm and watch them become a favorite dish! For a lighter side, consider pairing them with Roasted Potatoes with Baked Feta and Garlic.

mashed-potato-cheese-puffs-final-plating
Final presentation – delicious golden Mashed Potato Cheese Puffs

Serving Suggestions for Mashed Potato Cheese Puffs:

Mashed Potato Cheese Puffs make a delightful appetizer or snack, perfect for any gathering. To enhance their flavor, serve them with a variety of dipping sauces. A creamy ranch or zesty marinara pairs well, adding an extra level of taste and excitement. For a heartier meal, consider creating a platter alongside your favorite dishes. For example, these cheese puffs complement Chicken and Cheese Quesadillas, bringing a comforting blend of cheesy goodness to the table.

Additionally, you might want to sprinkle some fresh herbs, like chives or parsley, on top of the puffs before serving. This not only adds a burst of color but also elevates the dish’s freshness. Lastly, feel free to mix and match these delightful treats with other sides, such as roasted potatoes or light salads, to create a balanced meal that everyone will love.

Frequently Asked Questions (FAQs):

What are Mashed Potato Cheese Puffs?

Mashed potato cheese puffs are delightful, scrumptious bites made from creamy mashed potatoes blended with cheese and other flavorful ingredients, then baked until they achieve a wonderful golden crispiness. These snack-sized treats are perfect for using leftover mashed potatoes and are enjoyed as appetizers or party snacks.

Can I make them ahead of time?

Absolutely! You can prepare the mashed potato cheese puffs in advance and store them in the fridge. Just shape them, place them on a baking sheet, and refrigerate until you’re ready to bake. This makes it convenient for entertaining or busy weeknights.

What types of cheese work best?

While cheddar is a popular choice, you can experiment with various cheeses like mozzarella for stretchiness, or even a blend of cream cheese and Parmesan for a rich flavor. Feel free to tailor the cheese choices to your preference!

Are they suitable for a vegetarian diet?

Yes, these delightful puffs can easily be made vegetarian! Simply use vegetarian cheese options, and you’ll have a tasty snack that suits a variety of dietary preferences.

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Golden Mashed Potato Cheese Puffs Ready for Serving

Mashed Potato Cheese Puffs: Irresistibly Delicious Bites


  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Yield: 20 puffs

Description

Mashed Potato Cheese Puffs – crispy outside, cheesy inside! The perfect snack or side dish for any occasion, ready in just 30 minutes.


Ingredients

Scale

3 cups chilled mashed potatoes

1 cup shredded cheese (cheddar, mozzarella, or preferred melting cheese)

1/4 cup all-purpose flour

2 tablespoons grated Parmesan cheese (optional)

2 tablespoons fresh chives, finely chopped

1/3 cup sour cream

Salt to taste

2 eggs, beaten


Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix chilled mashed potatoes with shredded cheese.

  3. Stir in flour, Parmesan cheese (optional), and chives.

  4. Add sour cream and season with salt to taste.

  5. Mix in beaten eggs until well combined.

  6. Shape mixture into small balls and arrange them on the baking sheet.

  7. Bake for 20 minutes or until golden brown.

  8. Serve warm and enjoy!

Notes

Chilling the mashed potatoes helps the puffs hold their shape.

You can add a pinch of paprika or garlic powder for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 puffs
  • Calories: 120
  • Sugar: 0.5 g
  • Sodium: 180 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 5 g

Keywords: mashed potato cheese puffs, cheesy potato bites, baked potato puffs, potato appetizer, mashed potato snacks, cheesy side dish, potato finger food, crispy cheese balls


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