Steak and Shrimp Kabobs Recipe – Best Grilled Combo Ever

Q: How long should you grill shrimp kabobs?

Shrimp take only 6 to 8 minutes on medium heat. They’re done when pink, opaque, and slightly curled into a "C" shape.

Q: How long can you marinate shrimp and steak together?

For best results, marinate them together for 4 to 6 hours , up to 24 hours max in the fridge. Longer may break down the shrimp texture.

Q: What pairs with shrimp kabobs?

Shrimp kabobs pair well with grilled corn, rice pilaf, fresh salads, or lemony couscous . Don’t forget chilled drinks to balance the bold flavors.

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Looking for the ultimate steak and shrimp kabobs recipe that’s loaded with bold flavor, perfectly grilled, and ideal for summer cookouts? You’re in the right place. Whether you’re planning a backyard barbecue, a festive family dinner, or just want to upgrade your weeknight grilling game, this steak and shrimp kabobs recipe is a showstopper.

Combining juicy sirloin steak and tender shrimp with colorful grilled vegetables, this surf and turf kabob dish brings together the best of both land and sea. What’s even better? It’s fast, easy, and customizable.

In this detailed guide, you’ll learn:

How to prepare and marinate ingredients for the best flavor
Pro tips for assembling perfect skewers
Expert grilling methods for juicy, smoky results
Delicious pairing suggestions and healthy nutrition info

Don’t miss our honey garlic shrimp skewers if you’re looking for a similar seafood-forward grilling recipe.

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Why This Steak and Shrimp Kabobs Recipe Should Be Your Next Grilled Favorite

A Flavor-Packed Surf and Turf Favorite

The beauty of this steak and shrimp kabobs recipe lies in its mouthwatering balance of bold beef and succulent shrimp. It’s the kind of dish that instantly elevates any outdoor gathering, weeknight dinner, or summer holiday. Combining tender sirloin with juicy, marinated shrimp gives you the ultimate surf and turf combo—without needing to dine out or spend hours in the kitchen.

This is not just another skewer dish. It’s a flavorful, colorful, and deeply satisfying meal that comes together with minimal prep and delivers big on taste.

Why Grilled Kabobs Are a Game-Changer

There’s something special about food on a stick. Kabobs are easy to make, fun to eat, and ideal for sharing. This steak and shrimp kabobs recipe takes the concept to the next level by layering high-quality proteins with crisp, grilled vegetables and a zesty marinade that caramelizes perfectly on the grill.

Because everything is cut into equal sizes, kabobs cook fast and evenly—making them perfect for beginner grillers and seasoned pitmasters alike. Plus, cleanup is a breeze, especially when you use disposable skewers or grill baskets.

Whether you’re firing up the barbecue for a backyard bash or just grilling for two, this recipe offers the perfect combination of convenience, nutrition, and flavor.

Ingredients You’ll Need to Make These Kabobs

Grilled steak and shrimp kabobs served hot off the grill

Protein Picks: Choosing the Right Steak and Shrimp

To make flavorful, perfectly grilled skewers, start with quality protein. Use boneless beef sirloin steak —it’s lean, tender, and ideal for grilling. Cut it into 1-inch cubes for even cooking.

For shrimp, go with large, peeled, and deveined shrimp. They cook quickly and absorb marinade flavors well.

Essential Ingredients for the Marinade and Skewers

Here’s a complete ingredient list for these delicious surf and turf skewers:

Category	Ingredient	Amount
Protein	Beef sirloin steak, boneless	½ lb
	Large shrimp, peeled and deveined	¾ lb
Vegetables	Red bell pepper	1 (cut into chunks)
	Green bell pepper	1 (cut into chunks)
	Onion	1 (quartered)
Marinade	Vegetable oil	⅓ cup
	Soy sauce	½ cup
	Lemon juice	¼ cup
	Worcestershire sauce	¼ cup
	Mustard	¼ cup
	Black pepper	1½ tsp
	Garlic, minced	2 cloves
Tools	Skewers	8

This simple ingredient combo delivers that perfect balance of savory, smoky, and zesty flavor in every bite.

Why These Ingredients Work So Well

Soy sauce and Worcestershire create a rich umami base
Lemon juice and mustard add brightness and tang
Garlic and pepper enhance the savory profile
Bell peppers and onions char beautifully and balance the proteins

Prep ahead by marinating your ingredients for at least 4 hours—or even overnight—for maximum flavor.

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How to Marinate Steak and Shrimp Like a Pro

How Long Can You Marinate Shrimp and Steak Together?

It’s safe and efficient to marinate both shrimp and steak in the same bowl. Just don’t exceed 24 hours, and keep it refrigerated. The ideal time is 4–6 hours for flavor absorption without texture breakdown—especially for shrimp.

Step-by-Step Marinade Preparation

In a large bowl, whisk together oil, soy sauce, lemon juice, Worcestershire, mustard, pepper, and minced garlic.
Cut steak and vegetables into 1-inch chunks.
Add the steak, shrimp, and vegetables into the marinade bowl.
Cover and refrigerate for 4–24 hours.

Tips for Marinating Vegetables Safely

If you’re hesitant about marinating shrimp and steak together with vegetables, you can split the marinade into two bowls—one for meat and one for veggies. This avoids cross-contamination and preserves texture.

Assembling Your Kabobs for Grilling

Cutting Steak and Veggies to the Right Size

Uniform size = uniform cooking. Stick with 1-inch cubes for steak and thick, even chunks for peppers and onions. This ensures nothing gets over- or undercooked.

Alternating Meat and Veggies for Even Cooking

Thread meat and vegetables in an alternating pattern: shrimp, pepper, steak, onion, repeat. Keep similar ingredients spaced out so the heat circulates evenly.

Pro tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Skewering Tips for Beginners

If your shrimp are curling up, thread them twice through the body (head to tail) so they stay secure. For steak, poke directly through the center to avoid slipping during grilling.

Grilling the Steak and Shrimp Kabobs to Perfection

How Long Should You Grill Shrimp Kabobs?

Shrimp only need 6–8 minutes total, turning once. You’ll know they’re done when they turn pink and opaque, and curl into a C-shape.

Temperature Settings and Grill Prep Tips

Preheat your grill to medium heat (around 350–375°F). Clean and oil the grates to prevent sticking. A grill basket isn’t necessary, but helpful for small pieces.

How to Avoid Overcooking Shrimp and Undercooking Steak

Start by placing the kabobs over indirect heat for a minute or two. Then grill directly over heat, turning once. Keep a close eye—shrimp cook fast, and steak dries out if left too long.

Check out our whole30 steak fajitas for more balanced grilling ideas.

What to Serve with Steak and Shrimp Kabobs

What Pairs with Shrimp Kabobs?

Think fresh and bright! Shrimp and steak both shine next to chilled salads, grilled fruit, or tangy dips.

Delicious Side Dish Ideas (Grains, Salads, Dips)

Side Dish	Flavor Profile	Prep Time
Cilantro lime rice	Fresh, zesty	15 mins
Greek pasta salad	Tangy, savory	20 mins
Grilled corn on the cob	Sweet, smoky	10 mins
Garlic herb flatbread	Earthy, chewy	30 mins

Don’t miss our street corn chicken tacos—perfect side or main dish!

Refreshing Beverages to Complement Kabobs

Pair your kabobs with lemonade, citrusy sangria, or sparkling water infused with mint and cucumber. These beverages cut through the marinade richness and enhance the smoky grilled flavors.

Steak and Shrimp Kabobs Recipe – Full Instructions

Step-by-Step Directions with Timings

Prep the marinade by whisking all ingredients in a bowl.
Chop steak, shrimp, and vegetables into uniform pieces.
Marinate everything together for 4–24 hours.
Preheat grill to medium (350–375°F).
Assemble kabobs, alternating ingredients on skewers.
Grill 6–8 minutes, turning once until shrimp turn pink and steak reaches desired doneness.
Serve hot, optionally with lemon wedges or dipping sauces.

Kitchen Tools and Grill Equipment Needed

Cutting board & sharp knife
Mixing bowl
Tongs
Skewers (metal or soaked wood)
Grill or grill pan
Silicone brush for marinade

Serving Tips for Presentation

Serve on a rustic wooden board with chopped herbs or lemon slices. For outdoor parties, line a tray with grilled kabobs and a drizzle of extra marinade. It’s a visual and flavorful feast!

Looking for inspiration? Try our homemade BBQ sauce as a bold dip for your kabobs.

Nutrition, Storage, and Leftover Ideas

Nutrition Facts Breakdown Per Kabob

Want to know what you’re really biting into with this steak and shrimp kabobs recipe? Here’s the breakdown per kabob skewer:

Nutrient	Amount	% Daily Value
Calories	194	—
Fat	11g	17%
Saturated Fat	7g	35%
Cholesterol	123mg	41%
Sodium	1330mg	55%
Carbohydrates	6g	2%
Sugar	2g	2%
Fiber	1g	4%
Protein	17g	34%
Vitamin A	530IU	11%
Vitamin C	38.1mg	46%
Calcium	92mg	9%
Iron	2.5mg	14%

This steak and shrimp kabobs recipe balances protein and flavor while keeping calories under 200 per skewer—ideal for summer dinners.

How to Store Cooked Kabobs Safely

Once cooled, store leftover kabobs in an airtight container in the fridge for up to 3 days. For longer storage, separate the steak and shrimp and freeze in separate bags for up to 2 months.

Reheat in a skillet or air fryer to maintain texture—avoid microwaving shrimp, as it tends to overcook.

Creative Ideas for Using Leftovers

Toss into a stir fry with rice and veggies
Dice up for tacos or quesadillas
Add cold to a salad with vinaigrette
Chop and mix into a grain bowl

Discover more fresh ideas like Greek sheet pan chicken that repurpose grilled proteins creatively.

Pro Tips and Variations to Try Next Time

Different Marinades to Experiment With

Once you’ve mastered this core steak and shrimp kabobs recipe, try these twists:

Sweet and Spicy: Add honey and chili flakes to the marinade
Mediterranean: Swap Worcestershire for red wine vinegar and add oregano
Cajun Kick: Rub steak and shrimp with Cajun seasoning pre-marinade

Veggie Variations for Seasonal Flavors

Switch up the produce based on the season:

Summer: Zucchini, cherry tomatoes, pineapple
Fall: Mushrooms, sweet potato cubes
Spring: Asparagus, yellow squash

How to Make Kabobs Kid-Friendly

Kids love finger food, but not always bold marinades. Reserve a few kabobs with plain steak, shrimp, and mild veggies. Brush with olive oil and a pinch of salt only.

Use smaller skewers for easier handling, and let them help assemble their own kabobs—it’s fun and builds healthy food habits!

FAQs

How long should you grill shrimp kabobs?

Shrimp take only 6 to 8 minutes on medium heat. They’re done when pink, opaque, and slightly curled into a “C” shape.

How long can you marinate shrimp and steak together?

For best results, marinate them together for 4 to 6 hours, up to 24 hours max in the fridge. Longer may break down the shrimp texture.

What pairs with shrimp kabobs?

Shrimp kabobs pair well with grilled corn, rice pilaf, fresh salads, or lemony couscous. Don’t forget chilled drinks to balance the bold flavors.

Do you marinate the veggies for kabobs?

Yes! Vegetables soak up tons of flavor from the same marinade. You can marinate them with the meat or separately if preferred for food safety.

This steak and shrimp kabobs recipe is more than just dinner—it’s your golden ticket to becoming the grill master in your neighborhood. With juicy steak, succulent shrimp, and vibrant veggies all in one, it’s a balanced, flavorful, and easy-to-make meal that works for every occasion.