Hot Cross Bun Bread and Butter Pudding Recipe: A Warm, Easy, and Irresistible Treat

Looking for a cozy dessert that turns leftover Easter buns into something magical? This hot cross bun bread and butter pudding is the answer. It’s rich, comforting, and beautifully spiced—perfect for holidays or chilly evenings when you want a sweet, baked classic. This article will walk you through everything from ingredients and step-by-step instructions to creative variations, storage tips, and expert techniques to nail it every time.

What Is Hot Cross Bun Bread and Butter Pudding

The origins of bread and butter pudding

Bread and butter pudding has long been a beloved British dessert, known for its ability to transform simple ingredients into an indulgent treat. Traditionally made with stale bread, eggs, milk, and sugar, it’s a frugal yet satisfying way to reduce food waste while indulging your sweet tooth.

The twist: Using hot cross buns

The hot cross bun bread and butter pudding variation gives this classic a seasonal and flavorful twist. The spicy-sweet buns are loaded with raisins or currants and lightly spiced with cinnamon and nutmeg—adding complexity and depth without any extra work.

Why Hot Cross Buns Are Perfect for Bread Pudding

Texture and spice balance

Hot cross buns are soft but dense, making them ideal for soaking up rich custard mixtures without becoming mushy. Their firm crumb and rounded tops also hold up well during baking, giving you that golden top layer and soft inside.

Sweetness level and fruit inclusions

The buns bring a built-in sweetness and tang from dried fruits, meaning you can use less sugar in your custard. Plus, the hint of citrus and spice in hot cross buns naturally enhances the flavor of this bread and butter pudding.

Ingredients You’ll Need for Hot Cross Bun Bread and Butter Pudding

Core ingredients list with measurements

Ingredient	Quantity
Hot cross buns	6 buns
Butter (softened)	30g
Eggs	2 large
Milk	1 cup
Cream	1 cup
Cinnamon	½ tsp
Vanilla essence	1 tsp
Caster sugar	¼ cup
Icing sugar (to dust)	1 tsp

Why each ingredient matters

• Hot cross buns: The hero—pre-spiced and fruit-filled
• Butter: Adds richness and helps the buns toast while baking
• Eggs + dairy: Combine to create a creamy custard
• Cinnamon and vanilla: Enhance the warming flavors
• Sugar: Balances the spice and fruit
• Icing sugar: Adds visual and flavor appeal at the end

Step-by-Step Guide to Making Hot Cross Bun Bread and Butter Pudding

Preparing the buns and dish

Start by preheating your oven to 180°C (fan bake). Grease a large, oven-safe bowl or baking dish with butter. Then, slice your hot cross buns into 1cm thick pieces and spread softened butter on each slice.

Mixing and soaking: The creamy custard

In a separate bowl, whisk together the eggs, milk, cream, cinnamon, caster sugar, and vanilla essence. Pour the mixture evenly over the arranged buns in your dish. Let it soak for 10 minutes so the buns absorb that delicious custard.

Baking it to golden perfection

Place the dish in your preheated oven and bake for 35 minutes. The top should turn golden brown, with the custard set throughout. Once baked, dust with icing sugar and serve with vanilla ice cream or creamy custard for the perfect finish.

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Recipe Variations to Try with Hot Cross Bun Bread and Butter Pudding

Chocolate chip, marmalade, or berry-filled buns

Feel free to swap your traditional buns with chocolate chip hot cross buns for a more indulgent dessert. Marmalade adds citrus zing, while berry-filled buns bring tang and texture.

Dairy-free or gluten-free versions

Use almond milk, coconut cream, or dairy-free margarine to make this recipe suitable for various dietary needs. Gluten-free hot cross buns work just as well, though be sure to adjust soaking time.

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Serving Suggestions and Topping Ideas

Classic pairings: ice cream, custard, or cream

Serve warm with a scoop of vanilla ice cream or a generous pour of warm custard. Whipped cream also adds a delicate touch.

Creative twists: fruit compotes, syrups, or crunchy toppings

Add a drizzle of salted caramel, a spoonful of berry compote, or crushed toasted nuts for crunch. These additions elevate your hot cross bun bread and butter pudding into something restaurant-worthy.

Looking for inspiration? Try this mango crepe roll for a lighter fruit dessert.

How to Store and Reheat Hot Cross Bun Bread and Butter Pudding

Best storage practices

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual portions for up to 1 month.

Reheating for best taste and texture

Reheat in a 350°F oven until warmed through or use a microwave for smaller portions. If it looks dry, splash a bit of milk or cream over the top before reheating.

Air Fryer and Stale Bun Hacks

How to make it in the air fryer step-by-step

Grease a small baking dish that fits in your air fryer. Layer in the buttered bun slices and pour over the custard mix. Air fry at 160°C for 15–20 minutes, checking frequently to avoid burning.

Making the most of stale hot cross buns

Stale buns are ideal for bread pudding. They soak up the custard better and keep their shape. If your buns are fresh, toast them lightly first for the same effect.

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Expert Tips to Perfect Your Bread and Butter Pudding

Soaking tips for rich custard absorption

Soak for at least 10 minutes, or up to 30 minutes for deeper flavor and creaminess. Press down the buns gently to help them absorb the custard fully.

How to avoid a soggy or dry pudding

Avoid overbaking or under-soaking. If the top browns too quickly, cover loosely with foil halfway through baking. Always check the center—it should jiggle slightly but not be runny.

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This hot cross bun bread and butter pudding is the ultimate warm dessert for any season—not just Easter. It’s simple, flexible, and guaranteed to impress. Whether you make it the traditional way, with a twist, or even in the air fryer, it’s a nostalgic and delicious dish that deserves a place in your dessert lineup.

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