Easy Tiramisu Café Recipe Inspired by HomemadeVibes Moments

A Creamy Slice of Friendship: Khtrine’s Story Behind This Easy Tiramisu

There are desserts you bake for special occasions, and then there are desserts that become part of the occasion itself. For me—Khtrine, co-founder of HomemadeVibes—this Easy Tiramisu is one of those unforgettable recipes that carries the taste of friendship, laughter, and long conversations shared with my best friends.

It all began on a rainy afternoon when the three of us were craving something comforting and indulgent. With no time for baking and a fridge full of inspiration, we whipped up our first homemade tiramisu. The result? Creamy layers of mascarpone and coffee-soaked boudoirs, a light dusting of cocoa, and big, joyful smiles. This recipe became our go-to sweet escape, and now, I’m thrilled to share it with you.

Let’s recreate that moment together.

Why You’ll Love This Easy Tiramisu Recipe

Perfect for Beginners

Crowd-Pleaser

  • Elegant enough for dinner parties
  • Comforting enough for cozy nights in

Make-Ahead Friendly

  • Best when chilled overnight
  • Ideal for prepping in advance

Ingredients (for a 9×13 inch / 23×33 cm dish)

IngredientQuantity
Heavy whipping cream1½ cups (375 ml)
Mascarpone cheese8 oz (225 g)
Granulated sugar⅓ cup (67 g)
Vanilla extract1 tsp
Fresh brewed coffee1½ cups (cooled)
Boudoirs30 to 36 (approx. 200 g)
Unsweetened cocoa powderFor dusting

Note: Boudoirs are firm and slightly sweet sponge biscuits that hold their shape beautifully when soaked. Perfect for this layered dessert.

Step-by-Step: How to Make Easy Tiramisu

1. Make the Whipped Cream

In a chilled bowl, whip the heavy cream until stiff peaks form. Set aside.

2. Create the Mascarpone Mixture

Beat the mascarpone, sugar, and vanilla until smooth and creamy.

3. Combine the Creams

Gently fold the whipped cream into the mascarpone mixture until fully combined.

4. Dip the Boudoirs

Pour the cooled coffee into a shallow dish. Dip each boudoir for 1–2 seconds, just enough to soak but not to make them soggy.

5. Assemble the Layers

  • Use a 9×13 inch (23×33 cm) glass baking dish.
  • Arrange half of the soaked boudoirs on the bottom.
  • Spread half of the mascarpone cream mixture over them.
  • Repeat with a second layer of dipped boudoirs and the remaining cream.

Tip: The 30–36 boudoirs are perfect for two even layers in this size dish.

6. Chill and Serve

Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with cocoa powder before serving.

Nutrition Facts (per serving — approx. 1/10 of a 9×7 inch dish)

NutrientAmount
Calories320 kcal
Total Fat21g
Saturated Fat12g
Cholesterol130mg
Sodium90mg
Total Carbohydrate26g
Sugars18g
Protein6g
Calcium8% DV
Iron4% DV

Note: Nutritional values are estimates based on standard ingredients and portions. Actual values may vary.

Serving Suggestions to Complete the Plat

These dishes pair wonderfully with the creamy sweetness of coffee tiramisu for a truly delightful meal.

Tips for the Best Homemade Tiramisu

Use High-Quality Coffee

Freshly brewed espresso or strong coffee brings depth to the flavor.

Don’t Over-Soak the Boudoirs

A quick dip is all you need. Too long, and they’ll fall apart.

Chill Overnight

Letting it rest helps the flavors meld and the layers set beautifully.

Storage & Make-Ahead Info

  • Refrigerate: Up to 4 days, tightly covered
  • Freeze: Not recommended, as the texture may change

How long does Easy Tiramisu last in the fridge?

This tiramisu can be stored in the refrigerator for up to 4 days.

Can I use instant coffee for Easy Tiramisu?

Yes! Just make sure it’s strong enough to give that signature flavor.

Are boudoirs the same as ladyfingers?

They are very similar—boudoirs are slightly firmer and sweeter, making them great for layering.

From Our Table to Yours

This Easy Tiramisu isn’t just a dessert; it’s a memory on a plate. Shared from my heart to yours, it brings a touch of HomemadeVibes to your kitchen. Whether you’re celebrating something special or simply craving something sweet with friends, this no-bake classic is here to wrap you in warmth and flavor.

Love, Khtrine

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