Name: Heavenly Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 2 ¼ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, melted and slightly cooled; 1 cup packed brown sugar; ½ cup white sugar; 1 tablespoon vanilla extract; 1 large egg + 1 egg yolk (room temperature); 2 cups semi-sweet chocolate chips

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Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 16 large cookies (or 24 medium)

Baking Temperature: 350°F (175°C)

There’s something undeniably comforting about a batch of Chewy Chocolate Chip Cookies—warm from the oven, loaded with gooey chocolate, and soft in the center with slightly crisp edges. Whether you’re baking for kids, prepping a treat for the office, or simply satisfying your own sweet tooth, this recipe hits all the right notes. With just the right balance of flavor and texture, it’s no wonder chewy cookies are the gold standard for chocolate chip lovers.

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Why You Should Try These Chewy Chocolate Chip Cookies

Perfectly chewy texture – Soft centers and crisp edges for a bakery-style cookie.
Simple pantry ingredients – No fancy items or specialty tools needed.
Quick prep and bake time – Ready in under 30 minutes.
Kid-approved – A favorite treat for lunchboxes or after-school snacks.
Customizable – Easily adapt with different mix-ins or dietary needs.

Ingredients

Ingredient	Amount
All-purpose flour	2 ¼ cups (280g)
Baking soda	½ teaspoon
Salt	½ teaspoon
Unsalted butter (melted)	¾ cup (170g)
Brown sugar (packed)	1 cup (200g)
White sugar	½ cup (100g)
Vanilla extract	1 tablespoon
Large egg	1
Egg yolk	1
Semi-sweet chocolate chips	2 cups (340g)

Step-by-Step Instructions

Preheat Your Oven

Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Blend the Wet Ingredients

In a large bowl, combine the melted butter with both sugars. Stir until smooth and slightly creamy. Add the vanilla, egg, and extra yolk. Mix until light and well blended.

4. Combine Wet and Dry

Slowly stir in the dry mixture using a wooden spoon or spatula — don’t overmix. You want the dough just combined.

5. Add the Chocolate Chips

Fold in the chocolate chips until they’re evenly distributed throughout the dough.

6. Scoop and Shape

Use a large spoon or cookie scoop to drop rounded balls of dough (about ¼ cup per cookie) onto your baking sheet. Leave plenty of space — these cookies spread!

7. Bake to Perfection

Bake for 15 to 17 minutes, or until the edges are lightly golden but the centers still look soft. That’s the secret to chewy cookies.

8. Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. They’ll firm up as they cool, but stay gooey inside.

Tips for Success

coop tall, not wide: Shaping your dough higher than it is wide helps the center stay soft while the outside crisps.

Don’t skip the extra yolk: It adds richness and makes the cookies extra chewy.

Use quality chocolate chips: The better the chocolate, the better the cookie — it’s that simple.

Customizing Your Chocolate Chip Cookies

Gluten-Free Option

Substitute with a 1:1 gluten-free all-purpose flour blend.

Vegan Version

Use plant-based butter and replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

Spicy Twist

Add 1/2 tsp cinnamon and a pinch of cayenne for a spicy surprise.

Protein-Packed

Add 2 tbsp of unflavored protein powder and reduce flour slightly.

Kid-Friendly

Mix in colorful candy-coated chocolate pieces or mini marshmallows.

Serving Suggestions & Pairings

Serve with cold milk or hot cocoa for a cozy treat.
Pair with vanilla ice cream for an indulgent dessert.
Add to lunchboxes or wrap for bake sales and gift baskets.

How to Store & Freeze

Short-term:Keep your cookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy — just like day one.
Long-term:You can freeze the dough (scooped into balls) for up to 3 months. Bake from frozen — just add 2–3 minutes to your baking time.

Frequently Asked Questions (FAQs)

Q: Why are my cookies flat?
A: Make sure to chill the dough and measure your flour properly.

Q: Can I use margarine instead of butter?
A: Butter is best for flavor and texture, but margarine works in a pinch.

Q: Can I use dark chocolate chips?
A: Absolutely! Dark chocolate adds a richer, less sweet flavor.

Q: How do I make cookies chewier?
A: Use more brown sugar than white sugar and avoid overbaking.

Q: Can I double this recipe?
A: Yes! It scales well—just use a larger bowl and bake in batches.

Other Recipes You’ll Love

If you’re searching for the perfect homemade treat, look no further than these Chewy Chocolate Chip Cookies. They strike the ideal balance of soft, sweet, and satisfying. Bake them once, and they’ll become your new go-to recipe. Don’t forget to share your batch on social media and tag us—we’d love to see your chewy creations! these classic cookies with a glass of milk or share them with friends for a guaranteed crowd-pleaser!