One Pan Balsamic Chicken: A Delicious Dinner in Minutes!

Discover the delightful experience of preparing a savory dish that not only satisfies your taste buds but also simplifies cooking. One Pan Balsamic Chicken is a home cook’s dream, bringing together tender chicken, vibrant vegetables, and a zesty balsamic glaze—all in a single skillet! This all-in-one meal is perfect for busy weeknights, offering minimal cleanup while maximizing flavor and nutrition.

Moreover, the versatility of this dish makes it ideal for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, this chicken dish promises to impress. With its harmonious blend of sweet and tangy notes, you’re only a few steps away from a succulent dinner that will leave everyone asking for seconds!

Ingredients

Creating the perfect One Pan Balsamic Chicken is straightforward with the right ingredients. You’ll need:

Ingredient	Amount
Balsamic vinegar	⅓ cup
Honey	2 tablespoons
Avocado oil or olive oil	2 tablespoons
Garlic cloves, minced	2 cloves
Italian seasoning	1 teaspoon
Dijon mustard	1 tablespoon

Garnish and Chicken Preparation

To enhance the flavor, add:

Ingredient	Amount
Grape tomatoes, halved	8 ounces
Fresh mozzarella balls (ciliegine or pearls)	8 ounces
Fresh basil, finely chopped	2 tablespoons

For the chicken component, you will require:

Ingredient	Amount
Boneless, skinless chicken breasts, pounded to even thickness	2 pounds
Avocado oil or another high-heat oil	2 tablespoons
Kosher salt and fresh black pepper	To taste

This delicious dish is not only rich in flavor but also showcases a vibrant presentation. For an exciting twist on chicken recipes, you might also enjoy Greek Sheet Pan Chicken.

How to Prepare

Step 1: Prepare the Marinade
In a medium bowl, whisk together:

• ⅓ cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons avocado or olive oil
• 2 minced garlic cloves
• 1 teaspoon Italian seasoning
• 1 tablespoon Dijon mustard

Step 2: Marinate the Chicken
Place 2 pounds of pounded chicken breasts in a zip-top bag. Pour the marinade over the chicken and seal the bag. Let it marinate for at least 30 minutes, ideally up to 2 hours for maximum flavor.

Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C).

Step 4: Sear the Chicken
In a large oven-safe skillet, heat 2 tablespoons of avocado oil over medium-high heat. Add the marinated chicken and sear until golden brown on both sides, about 5 minutes per side.

Step 5: Add Tomatoes and Mozzarella
Arrange 8 ounces of halved grape tomatoes and 8 ounces of fresh mozzarella balls around the chicken in the skillet.

Step 6: Sprinkle Fresh Basil
Just before baking, sprinkle 2 tablespoons of finely chopped fresh basil over the chicken and tomatoes.

Step 7: Bake
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8: Serve
Serve hot, drizzled with the pan juices. Enjoy a flavorful, one-pan meal with minimal cleanup!

Flavor Variations for One Pan Balsamic Chicken

Transform your One Pan Balsamic Chicken by experimenting with different flavors! For a Mediterranean twist, consider adding some olives and feta cheese. This will elevate the dish, making it more vibrant and rich in taste. Alternatively, if you enjoy a hint of sweetness, toss in some honey for a glaze effect. This variation pairs beautifully with roasted vegetables.

You might also enjoy a fresh spin by incorporating herbs like thyme and rosemary for added depth. For a quick weeknight meal, check out this recipe for a delightful chicken and asparagus combo that mirrors the essence of your One Pan Balsamic Chicken.

Serving Suggestions for One Pan Balsamic Chicken

Side Option	Description / Tip
Fresh Salad	Greens, cherry tomatoes, and a zesty vinaigrette
Roasted Vegetables	Asparagus, bell peppers, or other seasonal veggies
Creamy Mashed Potatoes	Hearty and comforting accompaniment
Quinoa	Flavorful, protein-packed side
Garlic Chicken with Spinach	Pairs well with balsamic chicken for added flavor
Crusty Bread	Perfect for soaking up the pan juices

Storage Tips for One Pan Balsamic Chicken

• Store leftover One Pan Balsamic Chicken in an airtight container in the refrigerator.
• Properly stored, it lasts up to 4 days.
• For meal prep, divide chicken and vegetables into individual portions for easy reheating.
• For long-term storage, freeze the chicken in a freezer-safe container or bag.
• Frozen chicken can last up to 3 months.
• Thaw frozen chicken in the refrigerator overnight before reheating.
• Pair with other one-pan meals like Garlic Chicken with Spinach for variety and easy cleanup.

Nutritional Information

This wholesome One Pan Balsamic Chicken packs a nutritious punch with approximately 320 calories per serving. It’s a balanced blend of protein, healthy fats, and a variety of vitamins. With its vibrant ingredients, explore further nutritious options like Chicken and Apple Kale Wraps to enhance your meal prep. Enjoy healthy cooking without the fuss!

Frequently Asked Questions (FAQs)

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