Peach Crisp: A Delightful Summer Treat You Can’t Resist

Indulging in a warm dish of peach crisp is a delightful experience that awakens your senses. The vibrant sweetness of ripe peaches, combined with a crunchy topping, creates a comforting treat that’s perfect for any occasion. Whether you serve it as a dessert after a summer barbecue or as a cozy sweet during chilly evenings, this delicious treat resonates with everyone who takes a bite.
Furthermore, the beauty of peach crumble lies in its versatility. Easily adaptable, this delightful dessert can be enhanced with spices or served alongside ice cream for an extra touch of indulgence. As you explore various variations of this classic dessert, you’ll discover just how simple it is to whip up a batch of peach crisp that warms hearts and satisfies cravings.
What Makes This Dessert Special
Peach Crisp is a delightful dessert that celebrates the sweet and juicy flavors of fresh peaches. The combination of tender fruit and a crunchy topping creates a harmony of textures that is truly irresistible. One of the standout features of this dish is its versatility; you can customize the topping with oats, nuts, or spices, tailoring it to your taste preferences. Additionally, serving it warm with a scoop of vanilla ice cream elevates the experience to a new level of indulgence.
What further enhances this dessert is how it can be paired with various seasonal dishes. For instance, consider complementing your Peach Crisp with a refreshing Peach Watermelon Salad for a balanced meal. This combination creates a beautiful presentation and offers a range of flavors that are perfect for summer gatherings. Overall, Peach Crisp is not just a sweet treat; it’s a celebration of summer’s bounty, making it a must-try for any dessert lover.
Ingredients for Peach Crisp
This delightful Peach Crisp recipe requires the following ingredients to ensure a perfectly sweet and crunchy dessert:
Ingredient | Quantity |
---|---|
Fresh peaches, peeled and thinly sliced | 8 cups |
Granulated sugar | ½ cup |
All-purpose flour | ½ cup + 2 tablespoons, divided |
Cornstarch | 1 tablespoon |
Ground cinnamon | 2 teaspoons, divided |
Salt | ¼ teaspoon |
Light brown sugar, packed | ¾ cup |
Salted butter, room temperature | ½ cup (1 stick) |
Old-fashioned oats | 1 ¾ cup |
These ingredients will create a delightful topping that pairs wonderfully with the juicy peaches underneath. The combination of sugar, flour, and oats yields a beautifully crisp texture. If you love peaches, you might also enjoy a traditional peach cobbler. This is a perfect dessert for gatherings or a cozy night in, showcasing summer’s best fruit.

By using fresh peaches and a touch of cinnamon, your crisp will undoubtedly burst with flavor. Enjoy this delectable dish warm, perhaps with a scoop of vanilla ice cream for an extra treat!
How to Prepare Peach Crisp
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
- Grease a baking dish to prevent sticking.
Step 2: Prepare the Peach Filling
- In a large bowl, combine:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- Gently toss until the peaches are evenly coated.
- Spread the peach mixture evenly in the greased baking dish.
Step 3: Make the Topping
- In another bowl, combine:
- Remaining ½ cup all-purpose flour
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Add ½ cup (1 stick) of room-temperature salted butter. Mix until crumbly.
- Stir in 1¾ cups old-fashioned oats until well combined.
Step 4: Assemble the Crisp
- Sprinkle the oat topping evenly over the peach filling in the baking dish.
Step 5: Bake
- Bake in the preheated oven for 40–45 minutes, or until:
- The topping is golden brown
- The peach filling is bubbly
Step 6: Serve
Optional: Serve warm with ice cream or whipped cream. For a delightful combination, try pairing this delicious Peach Crisp with a refreshing Peach Watermelon Salad. If you want a thorough step-by-step guide, check out this Peach Crisp Recipe. Enjoy your warm, fruity dessert!
Flavor Variations for Peach Crisp
Variation / Tip | Description |
---|---|
Tropical Twist | Add coconut flakes to the oat topping for subtle sweetness and chewiness that pairs with the peaches. |
Spice Boost | Incorporate additional spices like cinnamon or nutmeg into the peach filling to enhance the warm, comforting flavors. |
Mixed Fruit Crisp | Mix in berries such as blueberries or raspberries with the peaches for a tangy-sweet flavor combination. |
Serving Suggestion | Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing, indulgent touch. |
You can explore a completely different yet harmonious recipe, such as a peach cobbler. It features similar flavors but with a different texture that could surprise and delight your palate.

Serving Suggestions for Peach Crisp
Peach crisp presents a delightful combination of sweet, soft fruit and a crunchy topping, making it perfect for various occasions. To enhance your dessert, serve it warm with a scoop of vanilla ice cream or dollops of fresh whipped cream. The contrast of cold and warm creates a sensational experience. For a touch of sophistication, consider pairing your peach crisp with a drizzle of caramel sauce or a sprinkle of cinnamon for added warmth.
Additionally, enjoy a refreshing beverage alongside your dessert. A homemade peach lemonade offers a balance of sweet and tangy to complement the crispy layers beautifully. You can find a delicious recipe for this drink here. This pairing makes an excellent summer treat for gatherings and casual dinners.
Moreover, a light salad can round out your meal. The refreshing taste of a peach watermelon salad would provide a complement to the richness of the peach crisp. With these serving suggestions, your dessert will not only shine but also create a memorable dining experience.
Storage Tips
To keep your delicious peach crisp fresh, store it in an airtight container at room temperature for up to two days. For longer preservation, refrigerate it in the same container for about a week. If you’re looking for another delightful use of peaches, check out this peach cobbler recipe that’s perfect for reusing any leftovers.
Frequently Asked Questions (FAQs)
What ingredients are needed for a classic Peach Crisp?
To make a delightful Peach Crisp, you’ll need ripe peaches, sugar, flour, oats, butter, and spices like cinnamon and nutmeg. The combination creates a perfect balance of sweetness and warmth, ideal for any dessert lover.
How do I prepare the peaches for the crisp?
First, wash and peel the peaches, then slice them into thick pieces. Toss these slices with a bit of sugar and lemon juice to enhance their flavor before layering them in your baking dish.
Can I make Peach Crisp ahead of time?
Certainly! You can prepare the peach filling and topping separately, storing them in the refrigerator until you’re ready to bake. Just assemble and pop it in the oven!
What’s a good serving suggestion for Peach Crisp?
Serve your Peach Crisp warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. The contrast of hot and cold enhances the experience.

Peach Crisp Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Enjoy a warm and comforting Peach Crisp with juicy fresh peaches and a crunchy oat topping. Perfect for summer gatherings or cozy nights, serve it with ice cream or whipped cream for extra indulgence.
Ingredients
For the Peach Filling:
8 cups fresh peaches, peeled and thinly sliced
½ cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1 teaspoon ground cinnamon
For the Crisp Topping:
½ cup all-purpose flour
¾ cup packed light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) salted butter, room temperature
1¾ cups old-fashioned oats
Instructions
- Preheat oven: 350°F (175°C) and grease a baking dish.
- Prepare peach filling: In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, and 1 teaspoon cinnamon. Toss gently and spread evenly in the prepared dish.
- Make topping: In another bowl, combine remaining ½ cup flour, brown sugar, 1 teaspoon cinnamon, and salt. Cut in butter until crumbly, then stir in oats until well combined.
- Assemble: Sprinkle oat topping evenly over peach filling.
- Bake: 40–45 minutes, until topping is golden brown and peach filling is bubbly.
- Serve: Warm, optionally with vanilla ice cream or whipped cream. Pair with a refreshing Peach Watermelon Salad for a complete summer dessert experience.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Peach Crisp, Summer Dessert, Baked Peach Dessert, Fruity Crisp, Easy Peach Recipe, Comfort Food Dessert, Peach Crumble, Summer Treat