Parmesan Crusted Chicken Longhorn: A Flavorful Delight!

Are you ready to elevate your weeknight dinners? The delightful flavors of Parmesan Crusted Chicken Longhorn have captured the hearts and taste buds of many, making it a favorite at family tables and restaurants alike. This dish not only promises a crunchy, cheesy coating but also juicy, tender chicken that will leave everyone craving more.

Moreover, this savory treat is incredibly easy to prepare, allowing you to whip up a restaurant-quality meal in the comfort of your kitchen. With its rich flavors and appealing textures, Parmesan-crusted chicken is a fantastic option for any occasion, from casual family dinners to festive gatherings. Come discover how to recreate this scrumptious dish today!

Ingredients for Parmesan Crusted Chicken Longhorn

To make a delicious Parmesan Crusted Chicken Longhorn, gather these ingredients:

Ingredient	Amount	Notes
Chicken breasts, boneless & skinless	4 (6–8 oz each)
Parmesan cheese, finely grated	1 ½ cups	Freshly grated is best
Panko bread crumbs	1 cup
All-purpose flour	½ cup
Eggs, large	2	Lightly beaten
Garlic powder	1 tsp
Onion powder	1 tsp
Italian herbs (oregano, basil, rosemary, thyme)	1 tsp	Dried blend
Salt	1 tsp	Or to taste
Black pepper	½ tsp	Or to taste
Olive oil	3 tbsp
Unsalted butter	2 tbsp
Fresh parsley	2 tbsp	Chopped, for garnish (optional)
Lemon wedges	–	For serving (optional)

For a delightful twist, consider pairing your meal with a side of Garlic Parmesan Chicken, enhancing your dining experience. Click here to explore this flavorful recipe.

Now that you have all the ingredients, you’re well on your way to creating an irresistible Parmesan crust that’s perfect for any dinner table. Make sure to keep everything handy for a seamless cooking process!

How to Prepare Parmesan Crusted Chicken Longhorn

Step	Instructions
1	Preheat the oven to 400°F (200°C) with the rack in the center.
2	Set up three dishes: flour in the first, beaten eggs in the second, and Parmesan-breadcrumb seasoning mix in the third.
3	Pat chicken breasts dry and optionally pound to even thickness.
4	Coat chicken in flour, shaking off excess.
5	Dip chicken into beaten eggs, letting extra drip off.
6	Press chicken into Parmesan mixture until fully coated.
7	Heat olive oil and butter in an oven-safe skillet over medium heat.
8	Sear chicken 3–4 minutes per side until golden brown.
9	Transfer skillet to oven and bake 15–20 minutes, until chicken reaches 165°F (74°C).
10	Rest for 5 minutes, garnish with parsley, and serve with lemon wedges.

This dish pairs well with sides like garlic Parmesan chicken for a delightful dinner experience.

Serving Suggestions

The delicious Parmesan Crusted Chicken Longhorn pairs fabulously with a variety of sides for a complete meal. For a classic touch, serve it alongside a crisp Grilled Chicken Caesar Salad, topped with crunchy croutons and creamy dressing. The savory notes of the chicken complement the salad’s freshness. Alternatively, incorporate a wholesome grain like quinoa or farro, which adds texture and nutritional benefits.

If you’re in the mood for something comforting, consider mashed potatoes infused with garlic. They create a creamy base that balances the crispy chicken beautifully. For a lighter option, roasted seasonal vegetables bring color and flavor on the plate. For additional inspiration, check out this Parmesan Crusted Chicken recipe that showcases different serving ideas. No matter your choice, these pairings will elevate your dining experience!

Cooking Tips for Perfect Parmesan Crusted Chicken Longhorn

• Start with high-quality chicken breasts for best flavor and texture.
• Pound chicken evenly to ensure uniform cooking.
• Prepare the coating by combining freshly grated Parmesan cheese, breadcrumbs, and Italian herbs for added depth.
• Enhance the flavor with a touch of garlic powder and paprika.
• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
• After coating, let chicken rest for a few minutes so the breading adheres better.
• Consider pairing with a Garlic Parmesan Chicken side dish for a garlic-infused complement.
• Bake until chicken reaches an internal temperature of 165°F (75°C) to ensure safe doneness.
• The result: a juicy center with a golden, crunchy exterior that’s irresistibly delicious.

Storage Tips for Parmesan Crusted Chicken Longhorn

Step	Storage / Reheating Instructions	Tips
1	Allow chicken to cool completely at room temperature.	Prevents condensation and soggy breading.
2	Transfer cooled chicken to an airtight container.	Store in fridge 3–4 days for best freshness.
3	For longer storage, freeze individual portions.	Wrap tightly in plastic wrap, then place in a freezer-safe bag.
4	To use frozen chicken, thaw overnight in the refrigerator.	Keeps texture and flavor intact.
5	Reheat at a low temperature to avoid drying.	Oven or air fryer works best for a crispy finish.
6	Optional: Try a Garlic Parmesan Chicken recipe for another cheesy, savory option.	Complements the Parmesan crust flavor.

Nutritional Information

Parmesan Crusted Chicken Longhorn is not just delicious; it’s also packed with nutrients. Each serving typically offers a good amount of protein while keeping carbs low. If you’re looking for a lighter option, consider pairing it with a refreshing salad, like the Grilled Chicken Caesar Salad. This balanced meal will satisfy your cravings while providing essential vitamins and minerals.

Frequently Asked Questions (FAQs)

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